Bottle spinach
By VicentaLakin
Summer snacks, fragrances of sauce, fragrances of meat, spinachs of fresh mouths。
Recipe Recommendations
- spinach appropriate amount
- pork appropriate amount
- bean paste appropriate amount
- vegetable oil appropriate amount
- green onion appropriate amount
- soy sauce appropriate amount
- black pepper appropriate amount
- cumin powder appropriate amount
- cooking wine appropriate amount
- sesame appropriate amount
Steps for Bottle spinach
1
The spinach is clean
2
The spinach is cut into three parts: one, all of the tuber's two lobes, three leaves, a boiled pot of water, with a slightly longer interval between 1, 2, 3.1 and 2. After three, we'll get all the spinach in the water.
3
The spinach is washed down with cold water
4
There's a little oil in the pot, the meat in the pot, the fat in the pot, the fat in the pot, the water out of the meat, it's soothing, and a bag of soybean bean bean sauce, wine, soy sauce, and a pot of dry powder and a spoon of water to boil。
5
The sauce is cold and can be eaten on spinach。Bottle spinach Make Tips
Blanching spinach in batches helps maintain its texture.