Garlic pepper sauce
By VicentaLakin
Garlic pepper sauce is an essential ingredient for cooking, such as garlic fan scallops, garlic fan dolls, garlic curry and garlic shrimp... In fact, garlic pepper sauce is available in all the major supermarkets, but it's easier to make it on its own, to make a can at a time, to freeze and keep it, to pick it up, to make it easy。
Recipe Recommendations
- garlic 500 grams
- salt appropriate amount
- steamed fish oyster sauce appropriate amount
- oyster sauce appropriate amount
- white sugar appropriate amount
- MSG appropriate amount
- millet pepper appropriate amount
Steps for Garlic pepper sauce
1
Garlic 500 grams, go wash。
2
And cut the garlic, and washed it with water, and split it in two。
3
Fire in the frying pan, heat up, put half of the garlic in the gold, add the above-mentioned supplements, and then add the other half of the garlic。
4
It's good。
5
It's cooled in the canisters, and the freezer is kept intact。Garlic pepper sauce Make Tips
1. Minced garlic should be rinsed with cold water several times to remove the garlic odor;
2. Add more oil so that the finished dish has two-fifths floating oil;
3. When steaming, open the pot and serve; steam quickly over high heat.