It's hot
By VicentaLakin
When I saw the fresh yellow veggies, I thought it was good, I bought two red ones to eat, and two small ones were only 3 taels and nine dollars. I wanted to cook, but I started cooking before I went out to buy food, even if it was good to make red fever。
Recipe Recommendations
- monopterus Albus art. 2
- garlic large number
- onion appropriate amount
- ginger appropriate amount
- soy sauce a little
- cooking wine appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for It's hot
1
The two yellow tarts were bought and killed at the market; but they came back to clean up, wash their bodies of blood, and clean up their stomachs. In the case of a non-killed yellow wreath, the head of the wreath can be wrapped in a piece of cloth, with a scissors cut over the head and a bone cut off; then with the head, the tummy cut open with scissors and the tummy removed。
2
Clean up the yellow wreaths, all the blood is washed。
3
Washed yellow tarts in dishes, boiled water for a minute or two; it was a little hot today to take pictures, and all the skins were broken. The slime on the yellow-skinned surface with the boiling water will come out and the chopsticks will clean it; then the cold water will wash it and prepare the cut。
4
Get all the materials ready, get oil in the hot pot; get garlic blown up after the oil heat, then onions white and ginger; then pour the yellow tarts down and blow them up; then get some wine in the right order; then just put the water in the water, just like that. Then put soy sauce, sugar, salt, and a small boiler on the top of the pot; when the juice is almost dry, the fire gathers it。It's hot Make Tips
Eels have slippery mucus on them, so be careful when handling them.