Seafood soup
By VicentaLakin
Recipe Recommendations
- fresh shellfish appropriate amount
- shrimp appropriate amount
- lettuce appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- Shi Yunsheng's strong and mellow soup appropriate amount
- salt appropriate amount
- vegetable oil appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Seafood soup
1
Prepare the materials required, shrimp to wash the shrimp wire and internal organs and fresh beak to wash the intestines。
2
Skin wash, ginger and onions cut。
3
Into the pot, the vegetable oil is burned and the onions are made to smell。
4
Add a proper amount of clean water。
5
I'm going to add the stupendant。
6
Boil and then add a clot。
7
Add fresh bee
8
Boil for a moment。
9
Add shrimp and boil it till it's ripe。
10
Finally, a proper amount of salt is added。