Two buns
By VicentaLakin
While cleaning the cupboards, it was discovered that some corn noodles were not finished, and it was thought that they would be steamed and mixed with white noodles. It's better to rub your own hand in a bun. It's chewy。
Recipe Recommendations
- flour 300 grams
- corn flour 100 grams
- yeast 5 grams
- baking soda appropriate amount
Steps for Two buns

1
White and corn paste mixed, yeast diluted with warm water and added to the flour to make a group of noodles
2
It's twice as big at the warmth
3
Put a few little sodas in the dough
4
Noodle rolls
5
I'll make a small pot
6
Smash it with your palms. Smash it
7
All the buns are covered and loose about 10 cents
8
Water in the pot
9
Guy, five minutes of the fire and 15 minutes of the fireTwo buns Make Tips
1. Knead the dough by hand until smooth.
2. Leave space between the steamed buns in the pot, as they will expand during steaming.