Piglet
By VicentaLakin
I used to love to read your food blogs online, especially when some mothers were able to make amazing foods and admire their imagination. When I became a mother, I realized, like everyone else, I wanted to give everything to the baby. It's the same thing with food. It's made with love. Of course it's made of food miracles! This pig's bun, it's been a long time. It's been a rush. There's no time to squeeze the pig's ear
Recipe Recommendations
- flour 250g
- water 125g
- yeast 3g
- red bean paste appropriate amount
- red pigment 1 drop
Steps for Piglet
1
The yeast melted in the water and then poured into the flour, rubbing it in a smooth face
2
Cover the film and ferment it in warm to about twice the size
3
when it's ready, take out the flat air, split it into 40 g of a small noodle, and wiping each round
4
Take the rest of the dough and drop a drop of red color
5
I'll rub it in pink
6
Split the bean sand into eight little balls
7
Go to a little noodle, wrap it in a bean sand, and round it up
8
Pick up the pink noodles, make them ears, nose
9
Put your ears up, put your nose up. Two holes with toothpicks and black sesame for eyes
10
When done, put all the rags on the steam cage and put a lid on it for 15 minutes. Then cold water goes into the pot, the fire evaporates for about 15 minutes, and then the lids are lifted three minutes after the fire closesPiglet Make Tips
1. When mixing the dough, don't add all the water at once; leave about 20g to add later as needed. Try to make the dough as firm as possible!
2. When attaching the ears and nose, applying a little water will help with the shaping!
3. After turning off the heat, be sure to let it rest for 3~5 minutes before opening the lid!