The almond Napoleon
By VicentaLakin
Almond and mayonnaise
Recipe Recommendations
- high-gluten flour 300g
- low-gluten flour 100g
- butter 200g
- eggs the 2
- milk 125ml
- raspberry 50g
- blueberry 50g
- almond slices appropriate amount
- yeast appropriate amount
- warm water appropriate amount
- white granulated sugar appropriate amount
- salt appropriate amount
- corn starch appropriate amount
- Vanilla liquid appropriate amount
- cocoa powder appropriate amount
- powdered sugar appropriate amount
- milk fragrance
- roast
- several hours
- ordinary
Steps for The almond Napoleon
1
combination of 8g yeast with 60 ml warm water (about 30 degrees water temperature)
2
eggs are tuned with sugar 20g, salt 5g and 60ml to melt
3
Pour egg fluids and yeast water into flour and make a dough
4
put 50 g butter on the panel and smooth it
5
Noodles are in the cold for 30 minutes
6
some flour is adhesive on the panel, stabbing 200 g of butter into a 1 cm rectangular shape with a stick, which should have the same degree of softness as the face of the skin, such as if the butter was too soft to freeze in the fridge
7
Take the noodle back to room temperature for 15 minutes from the refrigerator, and grow the noodle in a square with a cane (the width is the same as the amount of butter in it, three times the length)
8
Put the plastic butter in the middle of the face, wrap both sides of the face in the butter, then squeeze it up and down
9
put the pasta in one and a half centimeters and fold it up, and put it in the freezer. twenty minutes
10
take the dough out of the fridge in a 1 cm thick square and put it in the fridge in a lax 20 minutes
11
cracked to 0.3 cm pasta, cut to 10 cm * 20 cm rectangular, on the surface with a fork and a small amount of egg fluid, and baking 10-15 minutes in the oven with 200 degrees of fire
12
Apricot slices are fried with a little fire to the fragrance
13
oyster paste: the combination of sugar and yolk is even to the white and then 10 g corn starch is even
14
The little fire warms the milk and then adds a second of tea spoons of vanilla
15
After adding the yolk paste, it's been pouring into the fire
16
I'm gonna get cold-skinned mayonnaise, blueberries, raspberrys on the surface, sticky apricot slices around the surface, with cocoa powder, sugar powder