Garlic buns
By VicentaLakin
It's hot, it's boring Saturday morning and it's got to do something in the afternoon. In the morning, two kilograms of chili were bought, washed and tanned on the roof, and in the afternoon, dried up and made garlic pepper. Before making chili, I saw some goldfish flour close to two pounds, and I think it's been packed for some time. The fridge had a taste of garlic, so it was decided to use the afternoon time to make garlic buns. I used to think it was a very technical job to be a bun, and I admired being a bun. It's as simple as making rice when you figure out how to make buns. Now the headache is the best buns without knowing what to do. I don't know。
Recipe Recommendations
- pork front leg meat 600 grams
- flour 1000 grams
- yeast
- white sugar 30 grams
- milk powder 2 spoons
- lard 2 spoons
- garlic 2 spoons
- barbecue sauce 1 spoon
- chopped pepper 1 spoon
- Jiang 3 tablets
- cornflour 1 spoon
- soy sauce appropriate amount
Steps for Garlic buns
1
The front leg meat was bought to wash and cut into meat. I'll put in garlic, pepper chops, ginger, powder, and stench. Put it in the fridge for half a day。
2
The oven is preheated, with a medium level of 230 degrees and a medium level of 50 minutes of roasting, with a stroke of meat in the middle, followed by garlic roasting。
3
Flour + yeast + water + milk powder + white sugar and flour, with a little pig oil to make the face softer. The 30-minute awakening of the first and good-looking face will be two to three times larger; then the hand will be oiled, the face will be recombine once, and then the fermentation will continue to be covered 20 minutes to double. And make a nice, soft run。
4
The dough was split into two groups, one of which grew into strips, and the blade was cut into several pieces. The other one's gonna be the same
5
A small piece of pasta is torn into a flat circle with a scepter, and the mid spoon is to roast, and the mouth is to the bun. Put some oil on the steamer, put a bag on it and leave a gap between each。
6
When the buns are loosely wrapped for 10 minutes, cold water is injected into the pot to heat first, then the buns are put on top and steamed with hot water for 15 minutes. "One of the buns cut a cross"
7
Pick up the bag while it's hot, and put it in the freezer. Two pounds of flour can make two pots like this