Homemade vanilla ice cream
By VicentaLakin
It's boring. I don't want to do anything. Last time the chocolate bean ice cream was made, it finally caught the opportunity today for the father and the daughter to eat. Let's make ice cream. It'll take time. It'll be fresh. I used to make ice cream with ice cream to save things, and today it's out of powder, so I made it myself. I just bought vanilla powder, so make vanilla. Just last week, a bottle of one kilo of cream was used to make cake, and some ice cream could be poured. Ice cream makes an opening. But it took a day to eat in her mouth and time to freeze and tumble. It's delicious." It's a shame to have this delicious ice cream tomorrow.
Recipe Recommendations
- egg yolk the 2
- milk 150ml
- milk powder 1 spoon
- corn flour 1 spoon
- white sugar 30 grams
- light cream 200ml
- vanilla powder 2 spoons
- milk fragrance
- baking
- a day
- simple
Steps for Homemade vanilla ice cream
1
Yellow + white sugar, medium speed of electro-plugs to white colour, twice the size of the original。
2
Milk + milk powder heats up to 60 degrees, so that the yolk can fall and mix evenly。
3
It's also evenly mixed。
4
The powdered egg milk is watered and heated, while the powder is mixed to the paste。
5
Cook it and pour it into the box and put a lid on it and freeze it for an hour。
6
Cream is removed and can also move through the ice-jet-activated egg-pumper until six distributions。
7
Pour the cream in the frozen egg paste and mix it。
8
They were then pumped into the air with an electric omelet, which was more subtle. Cover it and freeze it for two hours。
9
After two hours, the ice cream began to condensate and was removed with a spoon to flip them back to the liquid form and then to the refrigerator. After two hours, it continued to be rolled out. The aim is to make ice cream smooth and soft. Four or five times if you're free。