Fish chops
By VicentaLakin
Recipe Recommendations
- bass appropriate amount
- carrots appropriate amount
- coriander appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- lemon appropriate amount
- eggs appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- pepper oil appropriate amount
- chili oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- white sesame appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Fish chops
1
After the herring is washed, it's burned in 60 degrees of hot water, cleans it up, then goes to the bone to get the flesh, slices, and lemonade. Smash it
2
The salted fish washes the water clean, and the egg starch is covered。
3
Zoom in to the onions, carrots, fragrances
4
Cook the fish
5
In the big bowl, the ginger onions are broken
6
Scrambled, old, salt, chicken, fresh pepper oil, pepper oil, a little fish soup。
7
Put white sesame and be careful with fish. The fresh and delicious sips can be eaten。