original waffles
By VicentaLakin
Recipe Recommendations
- low-gluten flour 170 grams
- eggs of 3
- salad oil 65 grams
- corn starch 60 grams
- milk 100 grams
- sugar 65 grams
Steps for original waffles
1
Eggs mixed with milk
2
Flour weighing
3
Sift the flour into the milk egg fluid and mix it equally with sugar
4
It's almost covered by internal pasta. (Before the waffles are used, both sides must be evenly coated with oil, and the cracks must be covered, and both sides must be preheated, preheated to the first drop of water on the top, so far as it is not, about a minute. It's better not to touch after preheating)
5
The way it looks