Big fan

Recipe Recommendations

• cornmeal 4 bowls
• white flour appropriate amount
• leek 1 kg
• pork appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• edible oil appropriate amount
• sesame oil appropriate amount
• salt appropriate amount
• MSG appropriate amount
• soy sauce appropriate amount

• salty and fresh
• steamed
• several hours
• ordinary

Steps for Big fan

1

First the herbs, first the water must be empty, then the meat. (I bought a pound of cauliflower, because the main thing is to eat it less and have no taste. I'm not sure

2

I don't like to buy spoiled pies. It's unsanitary。

3

Let's cut Ding first

4

Then the husband will chop it up. This heart is also husband's idea. Ha ha

5

The next step is live noodles, which are based on the size of the family population, because my husband and I made two tons, about four bowls. My mother-in-law told me that peace was the most important thing because it was not easy to break up。

6

1) First, burn the corn paste with open water, not put too much water on it, then mix it up. 2) Add half a bowl of white noodles to the corn paste and mix it evenly with chopsticks. Be careful not to release the water, the white face is so strong that it can be formed, but it's so much more that it's sticky that the amount of the white face must be on the scale of the corn paste, the basic ratio is 5:1. 3) Then grab a little sugar in the face and put it in the face (4) and then put a little bit of alkaline (dry) in the face and mix it. 5) To cool the water and the face, slowly, not too much, just smooth the surface. It's okay if you rub it in the face. (6) Wake up the pan, and then I'll make a pot。

7

Put onions of ginger, a raw egg, a proper amount of edible sauce, mixed。

8

Then we'll put in the cut beryllium, be careful not to use salt, and the salt beryllium will come out of the water, which will make the pack bad. When you pack and when you put salt and stuff。

9

Then the oil, the salt, the fragrance, were rejected, and they were packed。

10

The boiler is heated with water, because it must be packed and the pot cannot be cold. When you pack it, take out a proper amount of corn flour, get water on your hands, then put it into a thin sheet, put it in a pap (must have more to eat), like a bag of dumplings, and then slowly round it into the pot. You have to stick your hands to water or it won't be easy

11

I'm three in one box, and I've been steaming six large groups, and I'm sure it's good。

12

It's kind of like a Mickey Mouse

13

It's only good if it's thin

Big fan Make Tips

Recipe Categories

• hot dishes
• home cooking