Cyan plum sauce
By VicentaLakin
Blue plum cooking the wine hero. The rest of the plum that makes the plum is required to make the green plum sauce. Although the family still has a few large bottles of colorful jam, it is not very good for the end. But I can't find any better place to go with these plums. Having referred to a number of practices, it is free to play its own lazy approach — not to be cut off。
Recipe Recommendations
- green plum
- white granulated sugar 900 grams
- salt 1 gram
- water appropriate amount
- sweet and sour
- cook
- several hours
- simple
Steps for Cyan plum sauce
1
Put the washed green plum in the pot
2
Add 500 grams of sugar
3
Put it on fire and heat it up
4
Sugar melts and boils
5
When the plum gets softer, they crush it with a wooden spoon or a chopstick
6
Heat and mixing
7
The soup starts to get thick, and with a leaking spoon, it takes out the core and continues to boil
8
The soup is thick, added to the rest of the sugar, and continues to heat and mix it up again
9
Add salt and mix it evenly
10
Pick up the wooden spoon, the clum sauce falls and the jam is finished. Keep the fire warm
11
Put the bottle in the microwave and heat it up
12
When it's hot enough to fill the bottle
13
Put the lid on and keep it where it's coolCyan plum sauce Make Tips
Green plums are quite sour, so you can adjust the amount of sugar according to your taste. Sealed green plum jam can be stored for a long time. After opening, it can be kept in the refrigerator.