Ostrich

By VicentaLakin

Ostrich
Iron eggs are the famous snack of Taipei Freshwater County, and it is known that a man who sells halogen eggs, due to bad business, keeps them back in the pot, and the good ones are blown by sea winds, the smaller they are, the darker they are, the more chewing and delicious they are. The halogens seem simple, but they have to be cooked 8-10 times

Recipe Recommendations

  • eggs appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • spiced powder appropriate amount
  • onion ginger appropriate amount
  • rock sugar appropriate amount
  • cinnamon appropriate amount
  • black tea appropriate amount
  • octagonal appropriate amount
  • salt appropriate amount

Steps for Ostrich

  • Make Ostrich step 0
    1
    Get the raw materials, eggs, old, raw, vanilla, ginger, ice cream, cinnamon, red tea, eight horns, salt
  • Make Ostrich step 1
    2
    Eggs boiled and skind。
  • Make Ostrich step 2
    3
    Cooking pots into fresh water and adding all the mixes to the mix。
  • Make Ostrich step 3
    4
    Red tea powder pack。
  • Make Ostrich step 4
    5
    Red tea is also wrapped in a halogen pot。
  • Make Ostrich step 5
    6
    The fire is boiling。
  • Make Ostrich step 6
    7
    Scraped eggs are placed in a halogenated pot, with a small fire boiled for 15 minutes。
  • Make Ostrich step 7
    8
    After cooking for 15 minutes, eggs were extracted and dryed in the ventilation。
  • Make Ostrich step 8
    9
    Obsolete dry eggs are boiled in a halogenated pot for 15 minutes at a time。
  • Make Ostrich step 9
    10
    After 15 minutes of cooking, the water drys again, so repeats 8-10 times until the eggs become compact。
  • Make Ostrich step 10
    11
    THE GOOD HALOGEN EGGS LOOK DARK AND MUCH SMALLER, AND THEY EAT Q, THEY PLAY TEETH, THEY CHEW THEIR HEADS, THEY CHEW THEIR MOUTHS, AND THEY TASTE MORE AND MORE。

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