stir-fried crab with ginger and shallot

Recipe Recommendations

• flower crab One catty
• ginger slices appropriate amount
• onion appropriate amount
• garlic appropriate amount
• chili appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• rice wine a little
• cornflour appropriate amount

• salty and fresh
• fried
• ten minutes
• ordinary

Steps for stir-fried crab with ginger and shallot

1

. Clean the flower crab and knock the crab's feet several times with the back of the knife.

2

Put the crab in a frying pan to fry (called removing the oil), and it is best to fry the garlic in half to golden brown.

3

Put in the pan again, add ginger, scallion, raw garlic to saute until fragrant. Put the peppers together.

4

Let go of the oiled crabs and stir-fry them over high heat, add golden garlic salt and soy sauce and stir fry until fragrant, then sprinkle with a little rice wine.

5

Add more onion leaves and stir-fry together, thicken with a little cornflour water and cover the pan for a while.

6

Collect the juice and serve.

stir-fried crab with ginger and shallot Make Tips

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