Steamed chicken wings and
It tastes like roasted chicken wings, which is very fragrant, and then I put in black pepper powder, which is very good. If you haven't eaten it once, you can also put it in your bread and put some salad dressing for breakfast...
Recipe Recommendations
- onion 1 head
- cooking wine 5 tablespoons
- black pepper appropriate amount
- aniseed 1 capsule
- sweet sauce 2 tablespoons
- Jiang appropriate amount
- oyster sauce 3 tablespoons
Steps for Steamed chicken wings and
1
Prepare materials.
2
After washing the chicken wings, place them in the pan with cold water, add a few slices of ginger, a grain of aniseed, and 1 tablespoon of cooking wine, bring to the pan and remove them. Rinse it with cold water for later use.
3
Place the cooked chicken wings on the cutting board and use a knife to debone the chicken wings. (Although it has been cooked, it is not fully cooked).
4
Slice onion and set aside.
5
Beat a piece of ginger into pieces and cut into slices for later use.
6
In a small bowl, add 4 tablespoons cooking wine, 3 tablespoons oyster sauce, and 1 tablespoon sweet flour sauce, and mix well.
7
Put the boned chicken wings into a basin, add onions and ginger. and the prepared seasoning sauce. Then add appropriate amount of black pepper powder and half a bowl of water, mix well. (Just let the seasoning sauce pass the chicken wings, so you can control the amount of water you need.) Then marinate for 3-4 hours (the longer the time, the better the flavor), stirring properly during the marinating process.
8
Four hours passed, pickled chicken wings.
9
Raise a frying pan, pour a little oil, and add the chicken wings (preferably fry the skinned side first so that the excess oil can be fried).
10
Fry until golden brown on both sides.
11
After it is all fried, take up the steamer, place the fried chicken wings on the plate and place them on the steamer. Steam with cold water. After boiling, steam for 15 minutes.
12
In the end, it was successful... XiangxiangSteamed chicken wings and Make Tips
When boiling chicken wings, start them in cold water. If the color appears too light while marinating, you can add a little dark soy sauce to make the color look better.