Red eggplant
By VicentaLakin
It's a lazy red-hot eggplant, but it still tastes real. Do it with me。
Recipe Recommendations
- eggplant
- tomatoes of 2
- green pepper one
- onion appropriate amount
- Jiang appropriate amount
- minced garlic appropriate amount
- salt appropriate amount
- sugar appropriate amount
- flour appropriate amount
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for Red eggplant
1
Cheese, tomatoes, pepper wash
2
Onions, ginger, garlic cut to last
3
Don't go with the eggplants. Cut them into pieces
4
A little water starch (with an egg inside) or flour instead of starch. Put the eggplant in there and roll on the starch juice
5
Oiled in the pot and fried the eggplant to gold。
6
Tomatoes, pepper slices
7
A small amount of eggplant base oil is left in the pot, which is then put in garlic and pastry, and then in tomatoes and peppers, salt and sugar. It's always fried to tomatoes out of juice. We'll put on the fried eggplant. We'll flip it fast
8
Juice out of the pot。Red eggplant Make Tips
1. When frying eggplant, the oil temperature is very important. Insert a clean chopstick into the oil. If small bubbles appear rapidly along the chopstick, it is time to add the eggplant. This way, the fried eggplant won't be greasy. 2. You must stir-fry the tomatoes until they release their juices.