Cake
By VicentaLakin
The daughter ' s kindergarten is very new this year, with the theme of a food festival for parents, who are required to produce a safe, fresh and healthy meal on the same day to be shared with other parents and children. Most parents bring well-crafted foods, fruit platters, pastries, handmade vegetables, etc., which look so glamorous and attractive. Kindergartens also provide a lot of food for everyone, and perhaps this is a very special way of sharing the same "food" light, so every child looks happy and has a good appetite. The kids are happy, and adults are happy. This year's theme is one of my strengths, and after thinking about it, I decided to make a cake that kids like. Because they don't like canned fruit, they buy a little bit of timey flamingo and cherries, and then they cut out "6.1" with hives, and the two words are bright, and the subject is clear and is a gift to the children. Happy holidays to my dear babies and flourish
Recipe Recommendations
- eggs of 8
- corn oil 60 grams
- milk 60 grams
- low powder 140 grams
- powdered sugar 120 grams
- whipped cream appropriate amount
- cherry appropriate amount
- honey red bean appropriate amount
- Hawthorn cake appropriate amount
- Dragon fruit appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Cake
1
The yolk is separated. Protein is separated into a water-free, oil-free bowl。
2
The egg yolk is mixed with 40 grams of sugar powder, evenly mixed with an eggbeater。
3
We'll add corn oil and milk to each other。
4
Sifting low powder, making a smooth paste in an irregular direction with an eggbeater
5
Good yolk paste aside。
6
The proteins were hit with an egg-cutting instrument, which added one third of the remaining 80 grams of sugar powder to the fish eye。
7
A third of the sugar powder is added to the thicker bubbles that continue to be smitten。
8
Smash it again, with the remaining one third of sugar powder when it comes to tattoos。
9
Continue to stir up, and when the egg batterer is raised, the protein pulls up a short, straight angle, indicating a dry hair bubble. The protein is ready。
10
First, one third of the protein is added to the yolk paste with a little rubber razor。
11
Add the mixed paste to the rest of the protein, gently scraping it from the bottom。
12
Scratch the face in the cake mold with a rubber razor
13
Put the cake paste in the pre-heat oven at 130 degrees and bake it 40 minutes after 170 degrees 40 minutes. The baked cake immediately takes out the buttons and the cooler
14
We'll have two spares for the dried cake。
15
Flamingo digs it into a ball。
16
The mountain cake cut out 6.1 by a digital tangerine
17
Put the cream out
18
Put some cream on a piece of cake and put honey beans on it
19
Cream is also filled with butter, covered with another piece of cake and smoothed with cream。
20
Scratch the cake with a triangulation, then squeeze the flowers on both sides。
21
Put the flamingo and the cherry in a circle。
22
Put the numbers 6.1 in the middle
23
I'll put the cherries in between。