Triple oil fried rice
By VicentaLakin
The most convenient thing for us to do with fried rice is to cook a pot. The mushrooms, carrots and cucumbers not only provide a taste for fried rice, but also ensure nutrition. Pelican oil is a savory sauce made out of insects, and a traditional one in the Guangdong area. It's for a wide variety of uses, with good and convenient rice and another taste compared to eggnog。
Recipe Recommendations
- salty and sweet
- fried
- ten minutes
- simple
Steps for Triple oil fried rice
1
Fresh mushrooms, carrots, cucumbers and sausages are ready to be cleaned up and cut to the tin。
2
In the pot, it is hot and hot, and when it's roasted with sausage, it's fried with mushrooms and carrots。
3
Falling into leftovers, salinizing, down in cucumbers, and a little flatting, then adding the best beryllium。
4
When the fire is even, the onion is plattered and the fire is out。