Skinner
By VicentaLakin
THE SAUERKRAUT, ALSO KNOWN AS SALINE ALKALINE OR CEDAR, IS THE SEEDLING OF A ONE-YEAR GRASSHOPPER ALKALINE IN QUINOA. YELLOW SUSHI IS BORN OF SALINE AND BEACH SAND AND IS MAINLY LOCATED IN THE YELLOW RIVER DELTA, NORTHEAST AND NORTH CHINA. SKINNER TASTES VERY SALTY, VERY COLD AND CONTAINS 175 MG CARROTS PER 100 G OF SEEDLING, B10.1 MG VITAMIN, B20.1 MG VITAMIN AND C78 MG VITAMIN. IN ADDITION, IT CONTAINS RICH MINERALS SUCH AS POTASSIUM, CALCIUM, MAGNESIUM, ETC., WHOSE COMPONENTS MEET HUMAN NEEDS。
Recipe Recommendations
- Yellow-bearded cabbage appropriate amount
- garlic appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- hot and sour
- mix
- ten minutes
- simple
Steps for Skinner
1
Various materials are available for diversion of vinegar and raw materials into the bowl。
2
Put the water in the pot and burn it。
3
Put the sushi in hot。
4
Drown in cold water for a while and remove excessive salinity。
5
Into the basin, remove the moisture。
6
Garlic smashed into the sushi。
7
Inverted in good vinegar。
8
Add perfume。
9
Smash even。
10
Load。
11
Simple delicious broccoli。Skinner Make Tips
After blanching Huangxucai, you must soak it in fresh water for a while to remove excess salt; otherwise, the dish will be too salty.