Cheese shrimp
By VicentaLakin
It's usually boiled or boiled, and today it's easier and more delicious -- with cheese shrimp
Recipe Recommendations
- prawns appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- vanilla appropriate amount
- mozzarella cheese appropriate amount
- black pepper appropriate amount
Steps for Cheese shrimp

1
Split the back of the shrimp, pull out the shrimp wire, and draw a couple of knives horizontally on the shrimp meat (preventing the strangulation of the meat, affecting beauty); on the shrimp meat, put some wine, raw smoke and some vanilla and black pepper for about 10 minutes
2
Heat the pan, pour the olive oil, drain the shrimp back, fry the shrimp until it's white, the shell turns red, then the whole shrimp shell turns red
3
Put cheese on the back of a shrimp
4
The oven's 180 degrees preheat, about 10 minutes of fire, cheese melts, surface is fine