Pineapple pellets
By VicentaLakin
THE STENCH TASTES SO SALTY THAT IT HAS THE FUNCTION TO REGENERATE THE KIDNEY, BRAIN, VISION, SPLEEN AND STOMACH. THIS GRASS SAYS FROM NEW, IT WORKS “IN THE AIR, IN THE DIRT, IN THE THIRST”, AND IT WORKS “IN THE VENOM, IN THE URINE”. THEY CONTAIN RICH PROTEINS AND A SMALL AMOUNT OF IODINE, AND THEY CONTAIN VERY RICH AND FRAGRANCES, TASTES DELICIOUS AND BEAUTIFUL, AND CAN HIGHLIGHT OR ADD DELICIOUS FOOD TO THE STAPLES OR INGREDIENTS. FRESH PINEAPPLE, WITH SWEET PINEAPPLE, WITH SWEET KETCHUP, IS ENOUGH TO OPEN THE APPETITE. THE DIET IS HIGHLY PROTEIN-RICH, VITAMIN C-RICH, HIGHLY NUTRITIOUS, AND VERY SUITABLE FOR CHILDREN OR HIGH SCHOOL STUDENTS WHO ARE ABOUT TO TAKE HIGH SCHOOL EXAMS。
Recipe Recommendations
- pineapple half a
- Fresh Yao Zhu 20 grains
- Black fungus 3 flowers
- green pepper half a
- red pepper half a
- tomato sauce a tablespoon
- salt appropriate amount
- sugar appropriate amount
- sweet and sour
- fried
- ten minutes
- simple
Steps for Pineapple pellets
1
Pineapple cut into small pieces, red pepper cut to tin, black wood ear torn with hands
2
The column drains surface moisture with paper from the kitchen
3
Sliced pineapple in the salt water and leached it out
4
Put oil in the pot, heat it up and put it in the fresh gin
5
Put it in blackwood after a few minutes of fire
6
I'll put it in a minute later
7
And the right amount of salt and sugar, depending on the population。
8
A big spoon of tomato sauce
9
Invert pineapple
10
It's 30 seconds from the firePineapple pellets Make Tips
1. Pineapple contains bromelain, which can cause allergic reactions. Soaking it in salt water can inactivate the enzyme and prevent adverse reactions.
2. Since this is a quick dish, it is recommended to prepare the seasonings in advance to avoid getting flustered during the cooking process.
3. Pineapple should not be overheated, so it should be added in the final step, and the stir-frying time should be kept short.