Oiled scallop
By VicentaLakin
It's a very simple dish, and it tastes good, and other seafood (e.g. seagulls) can refer to it。
Recipe Recommendations
- scallop a pound and a half
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- oyster sauce appropriate amount
- vinegar appropriate amount
- sesame oil appropriate amount
- white sugar appropriate amount
- salty and sweet
- cook
- half an hour
- simple
Steps for Oiled scallop
1
Materials: fresh scallops
2
The scallop is washed repeatedly, and as much as possible is removed from the surface and placed in the steam pan, with cooling water. I'd like to steam it on my tweezers
3
Just open the pot, strip the meat and put it on the plate
4
Pelican oil, vinegar, sugar, perfume
5
I'll cut the onions and curd oil into juice
6
Put the juice on the scallop
7
Pick up some vegetable oil, heat it, pour it on the scallop
8
DoneOiled scallop Make Tips
Make sure to cook scallops in cold water and take them off as soon as the water boils. No need to add salt, MSG, or anything like that, to avoid affecting the texture.