The apricot sausage roll
By VicentaLakin
ALMOND ABALONE MUSHROOMS HAVE ALWAYS BEEN THE FUNGUS THAT I LIKE TO EAT ASH, WHICH IS FAT AND THIN AND HAS A TASTE OF ALMONDS AND ABALONE; COMBINED WITH NUTRIENTS THAT CONTAIN ABUNDANT PROTEINS AND A VARIETY OF MINERALS, NOT ONLY IMPROVE HUMAN IMMUNISATION BUT ALSO HAVE ANTI-CANCER, BLOOD RESIN, GASTROINTESTINAL AND BEAUTY EFFECTS. WHEN I WENT TO THE SUPERMARKET ON THE WEEKENDS AND SAW IT WAS GOOD AND CHEAP, I BOUGHT SOME BACK. WHEN THE APRICOT MUSHROOMS DO IT OFTEN, THINK OF A LITTLE INNOVATION, AND THEN THERE'S THIS SOUR SWEETENER FOOD THAT COMES OUT, BECAUSE IT'S FRIED, SO IT'S A LITTLE FRAGRANCE, AND IT'S DELICIOUS, AND IT'S SOY WITH C-RICH BEAN SEED。
Recipe Recommendations
- Pleurotus eryngii 1 piece
- sausage 2 pieces
- bean sprouts appropriate amount
- ketchup appropriate amount
- sugar appropriate amount
- pepper appropriate amount
- oil and salt appropriate amount
- salty and sweet
- fried
- ten minutes
- ordinary
Steps for The apricot sausage roll
1
Cleaning of abalone mushrooms makes thin slices with a razor
2
Put some salt and pepper in it
3
We'll roll it up after we've cut our sausages to the apricot mushrooms
4
And roll it up
5
(b) The final fixed rolls with toothpicks
6
(b) The filling of a suitable quantity of oil in the pot and the blowing of a roll of sausages into the pan
7
(b) The leachate is extracted from the surface when it is made of gold
8
(b) Put a small amount of oil in the pot, place the soybean seedling in the pot, move it with chopsticks and add an appropriate amount of salt to the pot
9
... to put a small amount of oil in the pot and add ketchup, sugar and salt to it
10
Put the fried soybean seedlings on the bottom, put them on it and remove the apricot rolls of toothpicks
11
(b) The preparation of thick ketchup on the surface
12
Here we go。