Piggy Pills
By VicentaLakin
It's called man-to-man. It's full moon. I don't eat celery spinach when I'm a kid, I don't want to grow up, I don't want to eat pigtails, but I'm looking for them all over the street. We've never touched a pig's ear before, let alone do it, but it's delicious now。
Recipe Recommendations
- slightly spicy
- explosion
- an hour
- ordinary
Steps for Piggy Pills
1
(b) Piggy ears in cold water
2
(a) To boil until the beam rises, to pick it up and wash it with cold water
3
with a large pot of water, with peppers, eight horns, aroma, fragrances, and fragrances and pigs' ears, so that the ears are ripe
4
Cook it and wash it with cold water
5
Cut the peppers into silk
6
On the boiler, with a little oil, with a few peppers, with some garlic, with the scent spilling out, pouring into the ear of a pig, with a few strokes, with a proper amount of pepper powder, raw smoke, salt and sugar, evenly in the pocket and with a spare
7
Considering that chili is hot, it is used to reduce the spicy, i.e. to put oil in the pot, two-thirds of the small spoons of salt, to heat the pot, to heat the peppers, to explode
8
In the ears of pigs, with a little wine, with a smooth round, full of roses, and on the surface with a few pretenses of peppers for food。Piggy Pills Make Tips
1. Boiling pig ears differs from boiling large cuts of pork; aim only to cook them through without making them too soft or overcooked, as they will burn easily when stir-fried.
2. After blanching the pig ears, add a little Sichuan pepper oil, light soy sauce, and sesame oil. They can be used for cold dishes as well; this is a great appetizer and snack to go with alcohol.
3. If the chili is quite spicy, you can try adding salt first and heating the wok before adding the chili. Whether this method works is a matter of opinion; if you don't like it, you can add the chili after stir-frying the pig ears and stir-fry a few more times.