Two-coloured rolls
By VicentaLakin
I don't make buns and stuff, and my family likes rice, and it takes a lot of thought to get people who don't like buns to eat
Recipe Recommendations
- flour 600 grams
- warm water appropriate amount
- yeast 5 grams
- spinach juice appropriate amount
Steps for Two-coloured rolls
1
The flour is mixed with an appropriate amount of hot water and 2.5 grams of yeast, and is fermented in warm areas with smooth noodles。
2
Flour 300 grams mixed with warm spinach juice, 2.5 grams of yeast, and smooth pasta, fermented in warm places。
3
It's fermented, white noodles are ventilated and smoothed。
4
It's a fermented green pasta that breathes and rubs。
5
The white noodles grow into squares。
6
The green noodles grow into squares。
7
White noodles are covered with green noodles, with water in the middle for adhesive。
8
Cut it into rough strips and twist it in reverse into rolls。
9
Make a knot。
10
entangled in circles, forming a garland。
11
Take the right amount of noodles, split the growth strip into three pieces, and squeeze it together。
12
A three-branded braid, with a lower income mouth, will steam all the bouquets for 25 minutes, and five minutes after the fire。Two-coloured rolls Make Tips
1 The dough should be kneaded to a consistency that is just right—not too soft, which will result in a poor texture after steaming, and not too hard, which makes it difficult to work with. 2 After steaming, turn off the heat and let it steam in the residual heat for 5 minutes before opening the lid. 3 If you prefer a sweet taste, you can add some white sugar.