Home tofu buns

By VicentaLakin

Home tofu buns
THE LEATHER IS A GOOD PROTECTION AGAINST LOSS OF NUTRIENTS, AND THE FERMENTED FERMENTED CORTEX IS A SOURCE OF CARBOHYDRATES, PROTEINS AND VITAMIN B, AND CONTAINS BOTH NUCLEIC ACID MINERALS AND ACTIVE SUBSTANCES WITH HEALTH FUNCTIONS. THE DIET OF BUNS IS MUCH MORE THAN THREE DISHES。

Recipe Recommendations

  • flour appropriate amount
  • yeast appropriate amount
  • white sugar appropriate amount
  • green garlic sprouts appropriate amount
  • old tofu appropriate amount
  • Jiang appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • edible oil appropriate amount

Steps for Home tofu buns

  • Make Home tofu buns step 0
    1
    First, the yeast is melted with warm water and a small amount of white sugar. Cover the film for fermentation
  • Make Home tofu buns step 1
    2
    The yeast is soluble in warm water, 20 minutes still, double the fermentation
  • Make Home tofu buns step 2
    3
    Show me a beehive. Squeeze the face a few times with your hand. Squeeze the bubble
  • Make Home tofu buns step 3
    4
    Food requirements
  • Make Home tofu buns step 4
    5
    Cut off the bouquets, garlic slices, tofu cuttin, seeds of ginger cutting
  • Make Home tofu buns step 5
    6
    A little bit of oil and heat on the fire, a little gin, a little gravy, a little soy sauce, a little tofu, a little salt, and a lot of fried
  • Make Home tofu buns step 6
    7
    A few more rubs of the loosed pasta, cut into agents, folded into big buns, folded into buns, placed the buns in a steam pan, fermented for about 10 minutes, evaporated, evaporated into fire for 15 minutes. Two to three minutes after fire

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