Crayfish
By VicentaLakin
With gills and prawns, it's not good for fire, and the sweetness of the man's spleen can only be described in terms of white and easy: "The meat is as white as snow and the slurry as cheese." It's sweet, it's hard to fix, it's usually sweet, salty, sour. In general, well-developed fresh twigs are chosen, with the best varieties being the guacamole and rice。
Recipe Recommendations
- salty and sweet
- braised
- ten minutes
- simple
Steps for Crayfish
1
Food: prawns and ravioli。
2
Wash the branches, go to the shells。
3
Shrimp is washed and put in a little salt pickle。
4
Preserve gravy (the right amount of flavoured chicken juice, fish truffles, flour and water mixing)。
5
Hot oil pan。
6
Put it in the shrimp, and it's fried。
7
Put it in the branch。
8
You pour it in, you pour it in, you turn it off。