Baked pumpkin with egg yolk
By ElissaHerman
Attractive salty duck egg yolk, tempting golden pumpkin, two golds, what effect will they have when combined together?
Recipe Recommendations
- pumpkin 300 grams
- salted duck egg yellow of 3
- cooking wine 1 spoon
- onion a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Baked pumpkin with egg yolk
1
Peel the pumpkin and cut it into about 1 cm sections.
2
Change the knife into a strip.
3
Add egg yolks to cooking wine and steam for about 8 minutes.
4
Blanch the pumpkins in hot water for 1 minute and break them. (Microsoft can do it)
5
Press the steamed egg yolks hot into egg puree.
6
Put the oil in the pan, add the spring onions and stir fry until fragrant.
7
Add the pumpkin and stir fry for a while.
8
Add egg puree and appropriate salt.
9
Stir well, add salt to taste and serve.Baked pumpkin with egg yolk Make Tips
Do not blanch the pumpkin strips until soft or stir-fry them until mushy, otherwise they will turn into pumpkin puree.