Potato
By VicentaLakin
Cheese, peppers, tomatoes, short of "Christ. Why is this food delicious? First of all, the eggplants, they can't resist. For example, when I was a kid, I lived in the army compound, there was a small kitchen, and the eggplant was taken off the crotch and put it straight in my mouth; as long as it was so big, it didn't taste like me. Second, it's the natural sour spicy taste of tomatoes and peppers, which match the softly fried eggplants, which absorb tomatoes' soup, and the chilly spicy spics of peppers, which are hard to eat. In the end, it looks a little sticky, but it's still beautiful
Recipe Recommendations
- long eggplant 1 piece
- tomatoes one
- pepper of 2
- soy sauce 1 teaspoon
- soy sauce 1 teaspoon
- chicken essence 1 teaspoon
- salt 1 teaspoon
- sugar 1 teaspoon
- garlic 2 cloves
- oil 3 tablespoons
- slightly spicy
- burn
- ten minutes
- simple
Steps for Potato
1
(a) The eggplant is washed in fine strips, with a single-twirling spoon of salt, a pickle moment and drying of water in front of the pot
2
Tomatoes cut-off
3
(a) Pepper cut triangles
4
Garlic slices
5
(a) A frying pan, a hot pot of hot garlic
6
Join the eggplant strips, and the puffs are soft and soft
7
Join the tomatoes and turn the fire into tomato juice for about two minutes
8
Add peppers
9
(b) The combination of raw, old and sugar, and the flat-fried mix
10
Add 1/2 small spoons of salt
11
Add a few chickens
12
The fire will be even。Potato Make Tips
1. This dish is very easy; just stir-fry the eggplant in the pot patiently until it is very soft.
2. Control the amount of salt. The marinated eggplant not only saves oil but is already salty, so pay attention to your taste when adding salt at the end. Actually, I only added a tiny bit, less than 1/2 teaspoon.
3. Adjust the heat level. The two pointed peppers I used aren't very spicy, but you can add more if you like it spicy, or even add some dried chilies. Adjust according to your own taste.