Cheese clip
By VicentaLakin
Recipe Recommendations
- eggplant of 2
- pork 1 small piece
- eggs one
- white flour appropriate amount
- yeast appropriate amount
- green onion appropriate amount
- ginger appropriate amount
- salt appropriate amount
- MSG appropriate amount
- oil appropriate amount
- vinegar appropriate amount
- salty and fresh
- fried
- an hour
- ordinary
Steps for Cheese clip
1
The first is to make this paste, turn the white side into a paste, then take a little bit of Ange's yeast and pour it in, put a little vinegar (which will increase the color and make the face hair faster) and put some salt, and mix it evenly。
2
Prepare the meat pie, shake it with a piece of meat, chop it into a piece of meat, punch an egg in it, put oil, soy sauce, onions, gingertails, salt, stench
3
Finally, a few drops of perfume and a little bit more
4
The eggplant is cut in two pieces. It's in the middle
5
And then it's covered and it's blown up in 80 degrees of oil
6
If you blow up on both sides, you'll be fine
7
It's important to blow up the pasta. I don't like to use the fried flour at the supermarket or make the pasta for myself。
8
It's deliciousCheese clip Make Tips
First, prepare the batter because it needs time to rise. By the time the meat filling is made and stuffed into the eggplant, the batter will be ready, saving time.