bean curd
Ingredients: chives,eggs,water tofu,dried fungus
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for bean curd
1
Wash with water, put water in the pan, and cook with raw water until boiling.
2
Pour in the tofu and use a spoon to break the entire tofu.
3
Cook the pot again, soak and wash the hair, shred the shredded fungus.
4
Stir raw flour in a bowl into water starch and set aside.
5
After boiling the pot, the starch in the water is thin.
6
Add egg liquid, sesame oil, salt and pepper to taste.
7
Turn off the heat and sprinkle with chives.