cabbage fish ball soup

By NedraProsacco

cabbage fish ball soup
Ingredients: salt,cabbage,egg white,pepper,cornflour,fish

Recipe Recommendations

  • fish appropriate amount
  • cabbage appropriate amount
  • egg white appropriate amount
  • cornflour appropriate amount
  • salt appropriate amount
  • pepper appropriate amount

Steps for cabbage fish ball soup

  • Make step 0
    1
    The fish split along the back.
  • Make step 1
    2
    Use a knife to scrape out the fish meat along the fish bones. After shaving one side, remove the fish from the other side using the same method.
  • Make step 2
    3
    Remove the fish meat.
  • Make step 3
    4
    Chop the remaining fish bones.
  • Make step 4
    5
    Put water in the pot and put the fish bones into the pot to make soup.
  • Make step 5
    6
    Add one egg white to the fish meat, cornflour, salt and a small amount of cold water and beat it into minced fish with a cooking machine.
  • Make step 6
    7
    After the soup is cooked, remove the fish bones and remove the fish foam.
  • Make step 7
    8
    Squeeze the fish by hand into balls and bring to a boil.
  • Make step 8
    9
    Wash and cut the cabbage, pour it into the pan and cook it until soft and tender. Season with salt and pepper and remove from the pan.

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