Super chocolate ice cream
By VicentaLakin
I've been thinking about what to do with the next ice cream. It happens that someone ordered a chocolate ice cream. That's good, so there's no fear that what's come up with is not accepted. I went to the King's house window for a while and found that ice cream was really simple, not even a cold mix, just freezing. Saved enough. I'll take the rest of the eggs off the plate, just enough for three yolks。
Recipe Recommendations
- dark chocolate 165 grams
- light cream 225 grams
- black rum 20 grams
- butter 40 grams
- fine sugar 20 grams
- egg yolk of 3
- sweetening
- skills
- several hours
- simple
Steps for Super chocolate ice cream
1
Prepare for use
2
Butter cut small pieces, and with yolk and sugar, it pours into big bowls
3
Insulation, heating, mixing to melt, decomposition of fine sugar
4
Keep mixing it to the point where a razor can hold a thicker paste
5
Take out the big bowl and join the chipped chocolate
6
Smuggle to melt
7
Join the rum mix
8
Add 25 grams of light cream
9
Smash it evenly, hang it warm, stand by
10
Light cream pours into another big bowl
11
It won't disappear until it's texted
12
Add chocolate paste
13
Combination
14
Loaded in moulds or containers, placed in refrigerator freezer, frozen for more than 4 hours
15
Take it out, cover it with your hands, cut it off。Super chocolate ice cream Make Tips
Try to chop the chocolate as finely as possible so it melts easier, then put it into smaller molds. After freezing, you can eat it directly with a spoon. If you don't have rum, brandy can be used instead; if you don't have any alcohol at all, you can also do without it.