Twilight roll

By VicentaLakin

Twilight roll
Chiba, it's actually an upgrade of the Twisted Cake, and it's a good cake

Recipe Recommendations

  • eggs of 4
  • oil 50 grams
  • water 50 grams
  • egg yolk sugar 20 grams
  • low powder 80 grams
  • protein sugar 50 grams
  • cocoa powder 1 scoop
  • honey beans appropriate amount

Steps for Twilight roll

  • Make Twilight roll step 0
    1
    All the material
  • Make Twilight roll step 1
    2
    Separate yolk and protein
  • Make Twilight roll step 2
    3
    Sugar, water, oil, evenly mixed
  • Make Twilight roll step 3
    4
    Sifting low powder in a mixed yolk
  • Make Twilight roll step 4
    5
    Smuggle to no particles
  • Make Twilight roll step 5
    6
    Three times in the protein, you hit a wet one, you just have a little bit of a hook on the eggmaker,
  • Make Twilight roll step 6
    7
    One third of the protein is evenly mixed in the yolk
  • Make Twilight roll step 7
    8
    Take a large spoon of egg fluid and add cocoa powder to it
  • Make Twilight roll step 8
    9
    Put the egg fluid with cocoa powder in a one-off bag, with a small mouth cut on the corner of the bag
  • Make Twilight roll step 9
    10
    Draw lines on it with cocoa powdered egg fluid
  • Make Twilight roll step 10
    11
    The line with the toothpick
  • Make Twilight roll step 11
    12
    Bread preheat, mid-level, 160 degrees, 25 minutes
  • Make Twilight roll step 12
    13
    The baked cake is cold
  • Make Twilight roll step 13
    14
    Let's go
  • Make Twilight roll step 14
    15
    Put the light cream behind the cake, spread the bean, put some fruit you like, roll it up, wrap it up, put it in the fridge for 30 minutes,
  • Make Twilight roll step 15
    16
    I'll just cut out the cake rolls,
  • Make Twilight roll step 16
    17
    A side

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