Beef pizza
By VicentaLakin
If you like beef, make a pizza with beef! This time it's so sweet and salty, it's just a drum, it doesn't look good. 100 grams of flour, 2 grams of yeast, 8 grams of sugar, 3 grams of salt, 1 egg yolk, 10 grams of vegetable oil, 50 grams of water. [Puts] ketchup, masulilla cheese, garlic, black peppers, cooked beef, ripe peas, onions, green peppers, sausages。
Recipe Recommendations
- flour 100 grams
- yeast 2 grams
- sugar 8 grams
- salt 3 grams
- vegetable oil 10 grams
- egg yolk one
- qingshui 50 grams
- ketchup appropriate amount
- mozzarella cheese 100 grams
- cooked beef appropriate amount
- ripe peas appropriate amount
- garlic appropriate amount
- onion appropriate amount
- green pepper appropriate amount
- black pepper appropriate amount
- sausage appropriate amount
- milk fragrance
- baking
- several hours
- ordinary
Steps for Beef pizza
1
Pie-skin materials are mixed and rubbed into smooth noodles。
2
It ferments twice as much。
3
It's made of crumbs, placed in an oiled pizza plate, pushed far from the middle, thick and thin。
4
Caved with a fork, loose for about 15 minutes。
5
Prepare the material。
6
Beef slices, sausage slices, onion pepper cut in circles, garlic cut in pieces。
7
Burn the water, peas water for two minutes
8
Pick it up, dry the water。
9
Peaks into ovens 200 degrees, roasted for about five minutes, brushed a ketchup, garlic and black pepper。
10
And a layer of Masurilah
11
And soak peas, beef and sausage。
12
And soak peas, beef and sausage。
13
And some peapowder, put onions and pepper rings and spread the rest of the cheese on the surface。
14
The oven is preheated at 200 degrees, with a mid-level fire and 15 minutes to melt cheese。