Toast soup from Hokkaido
By VicentaLakin
It's always felt like Hokkaido's heat was too high for the urge to do it! This Hokkaido toast was made today to consume the light cream that has been opened. I'm afraid I'd have worn the top if I hadn't worn tin paper. Even with tin paper, the top layer of skin has been roasted and has not become soft while a melted butter is hot. However, the internal organization is super good. It's the best of all the toast I've ever done. It's so strong, it's so soft, if you slice it, you can get down. That's why they make Hokkaido toast with the wind. I love this toast! I wanted to use milk, but the green bean soy was left in the morning. With a yolk for pizza, it's in toast
Recipe Recommendations
- Golden Elephant High Powder 180 grams
- Medium gluten flour 72 grams
- yeast 3 grams
- powdered sugar 37 grams
- egg white 31 grams
- soybean milk 94 grams
- light cream 30 grams
- unsalted butter 20 grams
- qingshui 74 grams
- milk fragrance
- baking
- several hours
- senior
Steps for Toast soup from Hokkaido
1
18 grams of high powder, 74 grams of water, smoothing, hotting by a little fire, mixing to paste, drying up。
2
With the exception of butter soybean, all materials are placed in the basin and are added to the soybean soy sauce in a fraction, mixed into a lasagna, covered in a 30-minute freeze in the freezer, so that it is fully fertilized and the time for lasagna is reduced。
3
Repeated laundries of laundries with soft butter when rough film is removed。
4
Add soft butter。
5
Repeatedly, it continues until it removes the muscular membranes, even if they break and the edge of the hole is smooth。
6
Round。
7
I'm going to put on a film for about 15 minutes。
8
Excretion, ripples, curling up, covering membranes for 15-20 minutes。
9
Exhale again, open up。
10
Roll-up, width and mould width。
11
Put it in the toast box
12
Cover the film and ferment it to 8, 9. (The camera memory stick suddenly went wrong, the fermented picture was lost, and a former replacement was found. I'm not sure
13
The oven is preheated, 180 degrees, the lower layer is on fire, 35 minutes. The top-coloured tin paper, which comes out of the oven with a melted butter。
14
It's good to hear from Division