Rose bread
By VicentaLakin
Simple and imaged flower bread -- rose bread
Recipe Recommendations
- high-gluten flour 450 grams
- pure milk 160 ml
- eggs one
- yeast 3 grams
- unsalted butter 45 grams
- salt 5 grams
- white sugar 55 grams
Steps for Rose bread
1
Milk, salt, sugar, eggs, butter, which is best melted, are added to the bakery。
2
Put in flour, yeast。
3
Use the "sweet bread" function of a bakery to make and to make。
4
The bread machine will have a nice face and shut it down before it starts baking。
5
Check the haired noodles, take out the amount needed and leave the rest in the bakery。
6
Split face into equal small spares。
7
It's made out of a cane。
8
The five circles are stacked at once, starting at the top and not too strong。
9
Turn the face into a little roll。
10
Cut open with a knife and become two。
11
It's a little organized and placed in a grill (stealable tin foil)。
12
In the pre-heat ovens, a second awakening of about 10 minutes。
13
The profile is somewhat larger than before。
14
Put it on the second level of the oven: 8-10 minutes of high- and low-heat 175 degrees (modifiable depending on the temperature of the oven)。
15
Brush full egg fluid and put it on the second level of the oven: 175 degrees 3-5 minutes. (Need to observe the top colour, adjusted to specific circumstances)
16
Out! EnjoyRose bread Make Tips
1. When rolling the dough, apply gentle pressure and leave room for it to rise. 2. Do not bake in the oven for too long, otherwise the bread will become too dry and hard, losing its soft texture.