braised crucian carp
By IsomBeatty
Ingredients: soy sauce,salt,green pepper,crucian carp,onion,Jiang,garlic,starch,oil,red pepper,soybean paste
Recipe Recommendations
- crucian carp a
- green pepper a
- red pepper a
- soybean paste two spoonfuls
- soy sauce half a spoonful
- oil appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- garlic appropriate amount
- starch appropriate amount
Steps for braised crucian carp
1
First fry the fish until golden brown on both sides, shovel up the fish, and leave the oil in the pan.2
Then put the shredded green and red peppers and diced ginger, onions, and garlic into the pan and stir fry; then add soy sauce, soy sauce, and salt, and stir fry until evenly evenly. Add a little water while stirring (so that it will not be burnt).3
After stir-frying the sauce, put the fried fish into the sauce and cook over low heat.4
After two or three minutes, scoop up the fish, pour the mixed starch water into the pan, mix well over high heat, wait for the sauce to boil and thicken, and then pour it on the fish.