Crystal Simeon
By VicentaLakin
Recipe Recommendations
- sago appropriate amount
- candied dates appropriate amount
- milk appropriate amount
- milk fragrance
- cook
- several hours
- ordinary
Steps for Crystal Simeon
1
Prepare the raw materials。
2
Burn the leaves in the boiler and cut the leaves。
3
Simi is immersed in milk for a period of four to five minutes depending on the size of the Simi, and about 10 minutes of the Simi, long, scattered, short, with insufficient water in Simili, which is difficult to boil。
4
And roll the leaves in cones, and put them into bubbling rice and honey dates。
5
Roll the leaves up。
6
Roll out from below。
7
Add a leaf from the bottom。
8
The first leaves were folded on the second leaves, so they were connected。
9
Put the hammer up, go on Jasimie, hold on。
10
Roll the leaves up from the bottom and seal the opening。
11
Let the leaves go down from the left side of the blade。
12
Around the cone。
13
It's wrapped in small feet。
14
Tie the tails with cotton。
15
Packed tweezers。
16
It's in the pot for about 1.5-2 hours。
17
Q WAS PERFECT。
18
Q WAS PERFECT。
19
Q HAS A GREAT SENSE OF SWEET FRIENDS WHO CAN MAKE MILK OR JAM AND TASTE BETTER。
20
Q WAS PERFECT。