Peanut walnuts

By VicentaLakin

Peanut walnuts
This month ' s son is taking the mid-level exam, and teachers are often obfuscating the children ' s nutritional supplements at parents ' meetings. Kids now have dirty mouths, eat meat instead of vegetables, and only fragrance food, resulting in protein overloads and vitamin deficiencies. I made this peanut walnut for my son's brain。

Recipe Recommendations

  • peanut 50 grams
  • walnut 50 grams
  • white sugar appropriate amount

Steps for Peanut walnuts

  • Make Peanut walnuts step 0
    1
    The peanuts and walnuts bubble for two hours。
  • Make Peanut walnuts step 1
    2
    The skin of a walnut tastes bitter and strips off its skin。
  • Make Peanut walnuts step 2
    3
    Put peanuts and skinned walnuts in the soy mill。
  • Make Peanut walnuts step 3
    4
    Puts a proper amount of water into the scale line。
  • Make Peanut walnuts step 4
    5
    The soybean is connected to the power supply and selects the "nutrient paste" function, pressing the start-up key to get the soybean machine to work。
  • Make Peanut walnuts step 5
    6
    When the soy machine is finished, the peanut walnut paste is filtered and the proper amount of white sugar or glucose is put into the population。
  • Peanut walnuts Make Tips

    1. The skin of the walnut is bitter and should be peeled off. 2. Add the amount of sugar according to personal taste; alternatively, add an appropriate amount of salt to make it salty.