Five halogens
By VicentaLakin
On weekends, we'll go to the supermarket to supply the house. In Wal-Mart's ice cabinet, duck clavicles piled up in ice piles were found. Mr. Zhang looked at it for a while and asked me with a question. Is this the prototype of the duck shelf we eat all the time? Boy shoes, you're wrong. It's true. I'll do it, I'll do it, I didn't do it before, but I ate it, and I can copy it to you! Mr. Zhang's face doesn't trust me, it's not good to look at me. A bag of duck stands was bought to come home, and several of them were taken away for fear of wasting food, so they came home in the eyes of someone waiting to laugh at me. Water, sauce, halogenation, two hours later, a pot of freshly fragrance duck racks on the table, and Mr. Zhang, who was watching the football game, tried to give the most satisfactory answer, which was better than the one he sold outside, and later served me as a snack. All right, you can have the whole duck stand and a can of German black beer. I don't know if I'll be able to make a duck shut down
Recipe Recommendations
- duck clavicle frame of 6
- octagonal of 2
- cumin a pinch of
- geranyl 3 photos
- cinnamon a small piece
- garlic three-petaled
- ginger a small piece
- pepper appropriate amount
- chili appropriate amount
- soy sauce appropriate amount
- yellow wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- slightly spicy
- halogen
- several hours
- ordinary
Steps for Five halogens
1
Ice duck cortex flush
2
It's cold
3
When the water goes out, it's all smudged and washed
4
The rinsed duck clavicles are cut in half
5
Put it in the pot
6
Add to the pot water that doesn't have duck racks, and add to the old smokes in a human taste
7
You're a human being
8
You can put more wine in it
9
将上面的所有配料装到茶包袋中，再Put it in the pot
10
Taste the salt of the soup and add appropriate salt to your taste
11
After the fire has boiled, the little fire stews for an hour and a half