Roasted frogs
By VicentaLakin
Recipe Recommendations
- Bullfrog a
- Yuba 85 grams
- ginger slices appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- salt a little
- chicken essence a little
Steps for Roasted frogs
1
Material: bull frog (killed)
2
Roasted bamboo (sprung)
3
Ginger, onions
4
They'll wash the dead frogs and pull them out。
5
Put it on the board and chop it up。
6
Purge the bubbling bamboo and extract it。
7
Put it on the panel and cut it to use。
8
The boiler is hot and hot。
9
Then it will go down to the oxen-frog in pieces, with a proper amount of wine。
10
Turn it up。
11
Then, the corroded mackerel, with a proper amount of water boiled to the ground。
12
Then a proper amount of raw smoke。
13
Add appropriate sugar。
14
A little salt。
15
Add a little chicken。
16
Sweat and squirt。
17
Finally, put it on the onions, and that's it。
18
Out of the pot. Load。