I'll make some watermelon
By VicentaLakin
Today, a watermelon is a little thick, with thick watermelon peels that are best suited for sipping, and watermelon peels not only defusing, but also promoting healing wounds and promoting metabolism in human skin。
Recipe Recommendations
- watermelon skin 150 grams
- leek 50 grams
- edible oil appropriate amount
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- MSG appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for I'll make some watermelon
1
Watermelon peels off its skin and washes it in pieces。
2
Cream wash cleans, chili slices, garlic chops, spare。
3
Fire in the frying pan, hot in the cooking oil, hot in the peppers and onions。
4
Put the watermelon peel up to soften it。
5
I'll put it in a cabbage。
6
It's enough to bring in the right amount of salt and a little bit of taste。I'll make some watermelon Make Tips
Watermelon rind should not be stir-fried for too long. Cook it just until done; it should be crisp and refreshing to be delicious.