Blowbox
By VicentaLakin
Blow it up
Recipe Recommendations
- lotus root appropriate amount
- pork stuffing appropriate amount
- flour appropriate amount
- eggs appropriate amount
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Blowbox
1
Scratch the skin, slice it to 0.2-0.3 centimetres
2
Two stalls open to pork pie
3
All set, ready
4
Flour is added to the whole egg, salt and a little bubble powder and paste
5
We'll wrap it up in dust
6
It's gonna blow up to gold
7
Completing Disk