Cassida sauce
By VicentaLakin
- sweetening
- cook
- ten minutes
- simple
Steps for Cassida sauce
1
(a) Sprayed with sugar
2
(b) Oversifling with low powder mixing evenly
3
Heating milk to boiling water
4
(a) Milk sifting separates surface bubbles to 80 degrees, adding a third of milk to flour paste and quickly mixing
5
Put all the pasta in the milk and mix it evenly
6
In the middle of the fire, it's gonna be sticky for some time, it's gonna go away, it's gonna flow, and it's gonna cool off。