Shrimp
By VicentaLakin
What is happiness? Happiness is to prepare three meals a day for the people you love and enjoy the time of dinner. For those who love, for those who love you, for those who love you, for those who love you, for those who love you. When the sun shines, it is a force that rises after a thousand hammers. It is happiness! The feeling of happiness is so simple that when you feel love, surrounded by it, the taste of happiness will be around you as the sweet resonance of a taste of the taste bud when the chocolate silk slips through the tongue. I've been married to my husband for almost seven years, and I feel so happy all the way! It's not just about loving my husband, the sweet and knowledgeable child, but also the mother-in-law who loves me. I really want to thank my mother-in-law here for your service, for your tolerance, for your respect and for your love, and I will do everything in my power to take care of you and the whole family. My answer is simple: it's about understanding and inclusion. There are many wisdoms in this, and you can see it slowly, and perhaps you will find the mystery of it, and then all the problems will be unproblematic – to remind you that once or twice in a month, not to take away the time of a meeting with a friend, to take the mother-in-law to a meal that they have not eaten, or to offer their own cooking, even if it is not in their appetite. And don't forget, food is the best communication tool. If your mother-in-law is a cook, it's better. Try to study how people's restaurants produce their food. Ha, ha. When I was working with my mother-in-law to make the fish, it was like the same window, and it was really beautiful, it was so sweet, it was so sweet. I didn't know how to cook at that time, and I felt so happy and happy every time I ate this delicious and familiar taste. Of course, it's just a little bit better than before. Now that she's not as good as she used to be, even a man in his best health often makes small mistakes. After all, more than 60 years of age, he's worked his whole life, and he deserves to enjoy his life, and as a child we have to be good to our parents and start with every detail of our lives. Even if we can't be with her, the phone calls are often made, so that the parents can rest in peace, so that they can live their evenings with ease and happiness! On the eve of Father's Day, I will make this dish as a token of my gratitude to my father-in-law, and I will say to you: "Your parents have worked so hard that you will always be healthy and happy." I'd like to offer you this dish, so let's taste like we've known each other
Recipe Recommendations
- salty and fresh
- braised
- ten minutes
- simple
Steps for Shrimp

1
Shrimp water was washed several times
2
Shrimps go to stubble feet, shrimp wires, cut a small sip from the head shrimp gun and remove sandbags
3
I'll be back with the ginger cutters
4
(b) To refuel in the pot and burn to 70% of the heat or so in the middle of the fire, with the fragrance of ginger-swidth
5
Down into the shrimp, don't flip
6
It's a big deal
7
It's not like it's red
8
Fire and onion and fire
9
I'm not sure if I've ever seen anything like it
10
(b) Placing sugar, salt, white pepper powder with a few drops of vinegar, and two minutes in the cover of the fire, so that the fire can gather juice
11
It's readyShrimp Make Tips
Cooking Tips:
1. After trimming the shrimp's antennae, do not wash the shrimp again, otherwise the oil in the head will be washed out.
2. The sand bag is not edible.
3. You can use more Shaoxing wine; this makes the stir-fry more fragrant.
4. I did not add water when making this dish; personally, I think using a slightly larger amount of oil is better.
5. Cook the shrimp until they are completely curled; they are done. Do not cook them for too long, or they will become tough.