Shrimp eggs
By VicentaLakin
Last time I went out for dinner, I had a lot of shrimp left, so I packed it up, little shrimp, it was fresh! I made this shrimp egg cake with the only material on my hands
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Shrimp eggs

1
Shrimp head to the shell, only part of shrimp, spare
2
Carrots cut to the ground
3
Corn grains are cut off from corn rods and celery is cut to the ground
4
Some 3-4 bowls of water are boiled and vegetable grains are dropped
5
The next time you cook it, you'll have a little shrimp, and you'll have a proper salt
6
When the water boils, it is filled with sodium, and it is made of it, and the medium fire is boiled
7
This is when the eggs are scattered and a little bit of salt and fragrance is evenly mixed
8
(a) Eggregation
9
Close the door once it's boiled again and drop a few drops of perfumeShrimp eggs Make Tips
Slowly add the starch slurry while continuously stirring in a clockwise direction, and stop adding it once the thickness reaches your liking. Additionally, eggs also have thickening properties, so you need to consider this as well~!(Expand)