Pork dumplings
By VicentaLakin
Recipe Recommendations
- flour 500G
- pork 500G
- sauerkraut 200g
- green onion a little
- ginger a little
- refined salt 5g
- soy sauce 20g
- MSG 5g
- salad oil 50g
- salty and fresh
- cook
- half an hour
- simple
Steps for Pork dumplings
1
put the 500g flour on the sideline with six drops of water。
2
Put the meat in fine salt, taste, soy sauce, mix it with a clockwise needle, and add an appropriate amount of water to continue mixing until the water hits the meat。
3
And put the cut sour and the onions in the gravy, and add the salad oil, and the clockwise and the flatness。
4
scratch the face into a bar and down to about 8 g each。
5
Put the agent in a circle。
6
Pack in a proper amount of meat。
7
Wrap the dumplings into a trick。
8
The water boils the dumplings and boils them for about eight minutes。