Homemade Kentucky fries
By VicentaLakin
THERE ARE TOO MANY DARK SPOTS IN KENDRICK'S NEWS, SUDAN REDS, BEEFCAKES, AND STILL CREEPY, BUT IT DOES HAVE A LOT OF GOOD FOOD, BOTH FOR ADULTS AND FOR CHILDREN. I WANT TO EAT, I DON'T WANT TO EAT. DON'T FORGET A WORD CALLED "DIY." THEN LET'S DO IT OURSELVES
Recipe Recommendations
Steps for Homemade Kentucky fries
1
Take potatoes to the skin, wash them。
2
Cut the potatoes into strips like fingers。
3
Put potatoes in the water for a little bit。
4
Put it in the pot and boil it。
5
And when they have matured, do not dew, and lay it on the curtains。
6
When you're going to eat, take out the potatoes and put them in 60% of the hot boiler。
7
Blast to the yellow and can be broken with a finger。
8
Spill the right amount of salt and put on ketchup, and you'll enjoy itHomemade Kentucky fries Make Tips
1. Do not cut the potato strips too thin, otherwise they won't have a soft and chewy texture.
2. Do not use oils with strong flavors for frying potato strips; use blended oil or corn oil instead. Do not use peanut oil or soybean oil, as I tried them and the texture was very poor.
3. You can sprinkle other seasonings if you prefer different flavors.